01 / ABOUT THE PLACE
About this place
For yakisoba, Junu’s medium-thick noodles have a satisfying bite. One diner who had the yakisoba lunch set enjoyed their texture and said they would order it again. Options include pork, offal, prawn and mentaiko yakisoba, as well as champon yakisoba. The champon version has also been described as generously filled with a variety of ingredients, making it a hearty choice.
The restaurant’s okonomiyaki has drawn praise for its fluffy batter. Alongside classics such as pork okonomiyaki, the menu includes Mix, with pork, prawn and squid, and Sp, with pork, squid, prawn and octopus kimchi. Choose a focused combination of fillings or a more varied mix, depending on what appeals that day.
At lunchtime, diners can choose from sets including okonomiyaki and pork kimchi, listed on the menu as a 800-yen lunch. A diner who tried a set appreciated that it came with rice and miso soup. It’s a filling way to make a griddle-cooked dish the centrepiece of lunch.
Junu, in Nishikagaya, Suminoe-ku, is presented as a place for both lunch and dinner, and as suitable for dining alone. Along with okonomiyaki and yakisoba, options such as negiyaki and pork kimchi let diners vary their meal.
